Michter’s 25-Year Straight Rye Whiskey

Every so often, you’re granted an opportunity to try something genuinely special. Such was the case when a friend sent me a Michter’s 25-Year Rye sample. But regardless of rarity or value, what matters most is taste, and I’m guessing this will go pretty damn well.


Pour: Michter’s 25-Year Straight Rye #14L715
Proof: 117.3
Age: 25 years
Color: rosy copper
Nose: fruity molasses, blackberry jam, dense sweet oak
Taste: boozy pear, tangy vanilla bean, chocolate strawberry
Finish: long & flavorful – tart & earthy citrus, spiced apple, tobacco


Overall: At this point in my whiskey journey, I’m rarely impressed. With Michter’s 25-Year Rye, I’m not only impressed, I’m mesmerized. The layers of complexity are truly stunning. Dare I say it’s the ultimate combination of oak and fruit notes? (It is.)

Rating: Magnificent.

Barterhouse Bourbon

Ah, orphan barrels – the great oxymoron of American whiskey. Yet they exist, or so Diageo would have you believe. As for 2014’s Barterhouse, a 20-year $75 bourbon (reportedly distilled at Bernheim) isn’t exactly something to shake a stave at. Hell, it was a steal.


Pour: Barterhouse Kentucky Bourbon Whiskey
Proof: 90.2
Age: 20 years
Color: copper
Nose: dark cherry, fragrant oak, honey-maple, leather
Taste: chocolate-covered plum, vanilla bean, charred oak
Finish: moderate length w/ cola, licorice, sweet clove & sassafras


Overall: Delicious. While I wouldn’t classify Barterhouse as complex or layered, it’s rare to find 20-year bourbon so damn palatable. I particularly enjoy the contrast between its woodiness and dark cherry/plum sweetness. A noteworthy study in mature whiskey.

Rating: Memorable.