Every so often, you’re granted an opportunity to try something genuinely special. Such was the case when a friend sent me a Michter’s 25-Year Rye sample. But regardless of rarity or value, what matters most is taste, and I’m guessing this will go pretty damn well.
Pour: Michter’s 25-Year Straight Rye #14L715
Age: 25 years
Color: rosy copper
Nose: fruity molasses, blackberry jam, dense sweet oak
Taste: boozy pear, tangy vanilla bean, chocolate strawberry
Finish: long & flavorful – tart & earthy citrus, spiced apple, tobacco
Overall: At this point in my whiskey journey, I’m rarely impressed. With Michter’s 25-Year Rye, I’m not only impressed, I’m mesmerized. The layers of complexity are truly stunning. Dare I say it’s the ultimate combination of oak and fruit notes? (It is.)
Michter’s is a bourbon enigma. It’s reported their whiskey is contract distilled by Brown-Forman, though their well-aged and coveted limited edition stocks are surely sourced. Yet, they leverage their brand on “pre-Revolutionary War quality standards dating back to 1753.” Hmm.
Anyhow, there’s a rabbit hole to descend with that tale, but I’d rather not. Instead, I’ll focus on Michter’s Small Batch Bourbon. You know the one – the bottle you always find on shelves but never get around to buying. I’ll proudly take the bullet – eh – musket ball, for you.
Pour: Michter’s Small Batch Bourbon (batch 20H1957)
Age: at least 4 years
Nose: vanilla creme, orange peel, hints of evergreen
Taste: caramel apple, sweet oak, citrus herbal tea
Finish: moderate length – vanilla icing, nutmeg, faint ginger
Overall: Well, it’s bourbon. Nothing much to rant or rave about. Strangely, Michter’s Small Batch reminds me of a “proofed up” Four Roses Yellow Label (and not at all like Brown-Forman). In a nutshell, core bourbon notes laced with citrus and faint evergreen.