Jack Daniel’s Single Barrel Barrel Proof Rye

Several days ago, I reviewed Jack Daniel’s Single Barrel Barrel Proof, an excellent TN Whiskey (BOURBON). Today, I’m giving Jack Daniel’s “Special Release” Barrel Proof Rye a go. I’ve heard nothing but good things – different levels of good, but good nonetheless. Let’s pour!


Pour: Jack Daniel’s SiB Barrel Proof Rye 20-06941
Proof: 131.9
Age: not stated
Color: deep rosy copper
Nose: hummingbird cake, vanilla pudding, blood orange
Taste: rye pancakes, thick molasses, boozy citrus
Finish: long & intense – dark-fruity caramel, lemon-pepper, holiday spice


Overall: Folks, this is a grand slam. The viscosity, the depth, the complexity, the balance … it carries it effortlessly at a remarkably palatable 131.9 proof. It’s a single-barrel release, so there’s always that; but, if you see this rye don’t sleep on it.

Rating: Outstanding.

Jack Daniel’s Single Barrel Barrel Proof

However familiar your palate may be with Jack Daniel’s, it’s wildly incomplete until you’ve tasted Jack at barrel strength. I probably shouldn’t spoil this review so early, but preconceived notions be damned. This Tennessee whiskey will knock your bourbon snob socks off.


Pour: Jack Daniel’s SiB Barrel Proof 18-8417
Proof: 128.3
Age: not stated
Color: dense copper
Nose: toasted vanilla bean, English toffee, buttery oak char
Taste: caramel chews, creme brulee, thick sweet molasses
Finish: long & sticky – brown sugar, rich honey-maple, baked cinnamon


Overall: This ain’t your daddy’s Jack. Ain’t Sinatra’s either. This is intense, in-your-face, full-flavored BOURBON from the last place you might expect it. Debate classifications all you’d like, but this whiskey sports a gold label for a reason.

Rating: Michael Anthony’s bass.