What do you get when you take straight Tennessee Whiskey – filtered through maple charcoal and matured in charred white oak – and finish it with toasted apple wood? A perfect way to make young whiskey taste better. Or, Company Distilling’s Tennessee Three Wood ($55).
Pour: Company Distilling Tennessee Three Wood
Age: 42 months
Nose: apple cider, honey butter, Nilla wafer
Taste: smoked apple, raisin toast, woody spice
Finish: moderate length w/ cinnamon stick, oak char, pepper
Overall: A notable step up from Company Distilling’s bourbon, I’d be lying if I said I didn’t find this Tennessee Three Wood fascinating. The secondary maturation is surprisingly well done – enhancing the character of the spirit, rather than simply masking youthful attributes.
After a thorough neat tasting, I had just enough of my 4oz sample left to craft an Old Fashioned. I felt the distinctive smoky apple flavor would really shine through, and I was right. The cocktail was excellent and paired remarkably well with a mild cigar.
Rating: 3 apples.
Media sample courtesy of Company Distilling, Townsend, TN.
When you hear the words “bottled in bond,” do you think Jack Daniel’s? Didn’t think so. Believe it or not, Jack Daniel’s has a bottled-in-bond expression. It’s just exclusive to travel-retail outlets. Will it prove a notable step up from the 80-proof Old No. 7? Very likely.
Pour: Jack Daniel’s Bottled in Bond
Age: not stated (at least 4 years)
Color: rich amber
Nose: toasted banana, creme brulee, faint spice
Taste: mild vanilla, honey-pear, nutmeg
Finish: moderately long w/ custard, barrel char, cinnamon toast
Overall: As predicted, a notch above your everyday Jack Daniel’s but that’s about it. Profile-wise, there’s very little in terms of uniqueness – not much of a boost in complexity either. Still, a decent pour, and for $38 a liter who’s complaining?
Rating: Old No. 7.1
Years before Geo. Dickel sourced celebrity bourbon was hawked at $200 a bottle, Barrell Craft Spirits was offering Tullahoma’s finest at a reasonable price. They still do, though not always whiskey from Tennessee. Here’s an oldie but goodie, Barrell Bourbon Batch 009.
Pour: Barrell Bourbon Batch 009
Age: 13 years
Color: rich copper
Nose: Ruby Red grapefruit, vanilla-orange candy, heady spice
Taste: toasted caramel, zesty dark citrus, fruity charred oak
Finish: long & robust – orange-grape soda, sweet mineral notes, black pepper
Overall: Not a whiskey for crybabies. We’re talking dense, layered, robust Dickel at its peak. And surprisingly, it’s not the Flintstone Vitamin bomb one might expect. Barrell Bourbon Batch 009 is blending done right – an in-your-face, full-flavored powerhouse.
Several days ago, I reviewed Jack Daniel’s Single Barrel Barrel Proof, an excellent TN Whiskey (BOURBON). Today, I’m giving Jack Daniel’s “Special Release” Barrel Proof Rye a go. I’ve heard nothing but good things – different levels of good, but good nonetheless. Let’s pour!
Pour: Jack Daniel’s SiB Barrel Proof Rye 20-06941
Age: not stated
Color: deep rosy copper
Nose: hummingbird cake, vanilla pudding, blood orange
Taste: rye pancakes, thick molasses, boozy citrus
Finish: long & intense – dark-fruity caramel, lemon-pepper, holiday spice
Overall: Folks, this is a grand slam. The viscosity, the depth, the complexity, the balance … it carries it effortlessly at a remarkably palatable 131.9 proof. It’s a single-barrel release, so there’s always that; but, if you see this rye don’t sleep on it.
However familiar your palate may be with Jack Daniel’s, it’s wildly incomplete until you’ve tasted Jack at barrel strength. I probably shouldn’t spoil this review so early, but preconceived notions be damned. This Tennessee whiskey will knock your bourbon snob socks off.
Pour: Jack Daniel’s SiB Barrel Proof 18-8417
Age: not stated
Color: dense copper
Nose: toasted vanilla bean, English toffee, buttery oak char
Taste: caramel chews, creme brulee, thick sweet molasses
Finish: long & sticky – brown sugar, rich honey-maple, baked cinnamon
Overall: This ain’t your daddy’s Jack. Ain’t Sinatra’s either. This is intense, in-your-face, full-flavored BOURBON from the last place you might expect it. Debate classifications all you’d like, but this whiskey sports a gold label for a reason.
Rating: Michael Anthony’s bass.