This is my first venture into The Balvenie (yes, the “the” is important). Stirred by the encouragement of brand ambassador Jamie Johnson, I decided to give the so-called “bourbon friendly” 14-year Caribbean Cask a whirl. A Scotsman and a pirate walk into a bar …
Pour: The Balvenie Caribbean Cask
Age: 14 years
Color: light amber
Nose: apple, toast & honey, ambrosia
Taste: whipped custard, pear, faint white pepper
Finish: moderate length – vanilla, sugary oak, hints of exotic spice
Overall: Well I’ll be Jackie MacSparrow, this is a damn fine whisky. Though a bit shy on complexity, The Balvenie Caribbean Cask delivers a whimsically sweet, romantically spicy sipping experience that whisks you away then calls for your return. Avast, ye!
‘Tis Burns Night all ye ladies and gents, and I fancy myself a wee dram; Not a bourbon or rye, nor libation with ice, but a malt from a land known as Islay.
‘Tis said that a Scotch gets finer with age, I can see why a bloke might agree; Yet, ten years is enough with its sweet waft of smoke – O’, my heart it beats fondly for Ardbeg.
Pour: Ardbeg Ten Year Old Islay Single Malt Scotch
Age: ten years
Color: vegetable oil
Nose: enticing smoke, singed honeydew melon, caramel-pear
Taste: medicinal fabric, sweet & salty wafer, vanilla spice
Finish: long & complex w/ lingering peat, seawood, faint honey
Overall: You can have your fancy, hyper-aged single malts – your blue-label blends and high-dollar rarities. For me, there is one Scotch conquering all. Affordable, available, and juxtaposed with coastal elegance and fury, ‘tis Ardbeg Ten. Sláinte.
Rating: Perfect ten.