For years, Pendleton 1910 was a bottle often seen but never purchased. After tasting a generous sample, I enjoyed it enough to acquire a bottle for myself. $40 for a 12-year Canadian rye whisky … not bad. Sure, it’s only 80 proof, but ABV alone hardly defines quality.
Pour: Pendleton 1910 Canadian Rye Whisky
Age: 12 years
Color: rich amber
Nose: woody honey, Necco wafers, cream soda
Taste: vanilla syrup, gentle oak, mild baking spice
Finish: moderately short – maraschino cherry, brown sugar, rye bread
Overall: Quite satisfying. In many ways, a darker, woodier, creamier Crown Royal Reserve. I wouldn’t call 1910 Rye a bourbon substitute, but the sweet oak character is certainly relative. If WhistlePig’s rye isn’t your jam, Pendleton is a worthy alternative.
Yesterday, I shared my thoughts on the widely popular Crown Royal Deluxe. Today, I’m tasting the similarly specced, yet doubly priced Crown Royal Reserve. The Reserve expression touts itself as a “hand-picked” blend of the producer’s “best barrels.” *The* best? We shall see.
Pour: Crown Royal Reserve Blended Canadian Whisky
Age: not stated
Nose: vanilla syrup, apple peel, salted caramel
Taste: toffee drizzle, toasted oak, light baking spice
Finish: moderate length – singed marshmallow, creme brûlée, nutmeg
Overall: If these truly are the best barrels Crown Royal has available, I’m unimpressed. Blown smoke aside, Crown Royal Reserve is a decent blended whisky. Definitely more complex and interesting than the Deluxe expression, though I’d appreciate more for $50.
Rating: Lady B.