The Balvenie Caribbean Cask

This is my first venture into The Balvenie (yes, the “the” is important). Stirred by the encouragement of brand ambassador Jamie Johnson, I decided to give the so-called “bourbon friendly” 14-year Caribbean Cask a whirl. A Scotsman and a pirate walk into a bar …


Pour: The Balvenie Caribbean Cask
Proof: 86
Age: 14 years
Color: light amber
Nose: apple, toast & honey, ambrosia
Taste: whipped custard, pear, faint white pepper
Finish: moderate length – vanilla, sugary oak, hints of exotic spice


Overall: Well I’ll be Jackie MacSparrow, this is a damn fine whisky. Though a bit shy on complexity, The Balvenie Caribbean Cask delivers a whimsically sweet, romantically spicy sipping experience that whisks you away then calls for your return. Avast, ye!

Rating: Swashbuckling.

Single Cask Nation 24-Year Bourbon

If you’ve ever wondered how bourbon aged in Scotland might taste, Single Cask Nation has you covered. Of course, the real question is: Is it any good? Twelve years in Kentucky followed by twelve years in Scotland … that’s a long time for barreled cornwater. This could get oaky.


Pour: Single Cask Nation KSBW (undisclosed distillery)
Proof: 94.8
Age: 24 years
Color: mahogany
Nose: vanilla bean, heavily steeped herbal tea, blood orange
Taste: smoky caramel, pipe tobacco, cherry cordials
Finish: moderate length – sweet oak char, black licorice, leather 


Overall: Damn, that’s complex. Curiously easy on the palate too. For a rumored “pre-fire” bourbon, SCN’s 24-year rarity isn’t exactly dusty in profile. It isn’t modern either. It’s gracefully confounding: robust, delicate, dense, intelligent.

Rating: Heavenly hills of flavor.