Blue Run High Rye Bourbon

Truth be told, I had little interest in Blue Run Spirits when they first hit the whiskey scene. Things changed. I could easily write a few paragraphs explaining why, but you’ll have to settle for a few sentences.

I purchased this whiskey because Jim Rutledge distilled it. And Jim knows bourbon. At $100, it’s double the price of similar (barrel-strength) offerings from craft producers. But I’m good with a one-off gamble from a distiller I trust.


Pour: Blue Run High Rye Bourbon (Spring 2022)
Proof: 111
Age: at least 4 years
Color: amber
Nose: orchard fruit, frosted animal cookie, herbal tea
Taste: zesty vanilla, apple butter, grilled sweet corn
Finish: moderately long w/ toffee, bubblegum, white pepper


Overall: This may be the “cleanest” 4-year bourbon I’ve ever tasted. While its lack of maturity is apparent, it’s arguably flawless. If placed in a blind, I could see this Blue Run dealing serious damage to whiskeys twice its age. Damn fine job, Jim.

Rating: Chrysalis.

Cream of Kentucky (Batch 4)

In 2019, former Four Roses master distiller and Kentucky Bourbon Hall of Fame inductee, Jim Rutledge, revived the classic Cream of Kentucky brand. Today, I’m tasting the fourth release in that modern revival, a 13-year small batch bourbon reportedly sourced from Barton.


Pour: Cream of Kentucky (Batch 4)
Proof: 102
Age: 13 years
Color: dark honey
Nose: charred banana, vanilla pudding, damp oak
Taste: Cadbury Creme Egg, butter toffee, boozy orange
Finish: moderate length – toasted caramel, baked cinnamon, leather


Overall: Signature mature Barton in virtually every way – woody banana and thick vanilla creme laced with dark citrus and baked spice. Cream of Kentucky batch 4 is robust and full-bodied, not to mention a significant improvement over the 12.3-year batch 3.

Rating: Doubly rich.


Bottle courtesy of J. W. Rutledge.