Believe it or not, Laird’s has been distilling American brandy for ten generations (since 1780). Forgive me if I’m spoiling this review early on, but their straight apple brandies might be the best-kept secret in spirits. Here’s the first of two recently acquired expressions.
Pour: Laird’s Tenth Generation Apple Brandy (BiB)
Proof: 100
Age: 5 years
Color: honey
Nose: apple butter toast, caramel, cherry Pop Tart
Taste: apple jelly, sweet oak char, warm zesty spice
Finish: moderate length w/ brown sugar, glazed apple, hints of cinnamon
Overall: Vibrant and refreshing without the expected youthfulness. Picture the sweet and spicy balance of a 5-year Kentucky straight rye whiskey, but with a noteworthy apple presence. Laird’s has crafted a winner, and I can’t recommend it enough.
Rating: Apple of my eye.
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