Joshua Hatton and Jason Johnstone-Yellin of J&J Spirits sure have a way of finding unique casks. Today’s pour is no exception, a 46-year single grain whisky produced by the Scottish Highland’s Invergordon Distillery. It’s the oldest whisky I’ve tasted to date. Sláinte!
Pour: Single Cask Nation Invergordon 46
Proof: 92.4 (46.2% ABV)
Age: 46 years
Color: pale gold
Nose: butter pecan ice cream, waffle cone, white grape
Taste: Necco wafer, wheat cracker, zesty candied pear
Finish: moderate length – grapefruit, confectioners sugar, almond shell
Overall: Wrapping my head around this profile is no easy task. On one hand there’s ample sweetness composed of white fruit and confectionery charm. On the other, particularly the finish, there’s a distracting bitterness. A fun experience, though not my favorite.
Special thanks to Malt Review’s Taylor Cope for the generous sample.