Part innovation, part obligatory liquor store window wrap, it’s Jim Beam Devil’s Cut. But seriously, what is it? Essentially, whiskey extracted from staves of emptied barrels batched with standard Beam bourbon. (If it were good, wouldn’t everyone be doing it?) Moving along.
Pour: Jim Beam Devil’s Cut
Age: at least 4 years
Color: dense copper
Nose: whole-grain bread, sharp vanilla, sappy oak
Taste: polished leather, black pepper, astringent spice
Finish: moderate length – Splenda, singed maple syrup, walnut shell
Overall: Imagine similar oak notes to Knob Creek, only sharp, astringent, and strangely bitter, that’s Jim Beam Devil’s Cut. Unpleasant, yet admittedly drinkable, it’s exactly as the name implies. But let’s give the devil his due – there’s worse for $20.
Rating: Tolerable Hell.